Teahouse 1973

Best of
Malaysian Culture
& Cuisine

Teahouse 1973 began with a simple idea: to create a modern version of traditional home recipes of the unique culinary flavours of Penang, Malaysia.

At Teahouse 1973, food lovers will get to enjoy the best of Malaysian culture and cuisine, whether it is through a plate of Nasi Lemak, our signature Asam Fish, or any one of our handmade pastries on our dessert menu.

Our delicately crafted dishes are cooked according to traditional recipes handed down through the ages, guaranteed to delivery sumptuous bursts of flavour and colour.

At Teahouse 1973, we all get to feel at home.